Crispy-Fried chicken wings glazed with your choice of sauce. Topped with sesame seeds and a side of ranch. Buffalo, Sweet Chili Zing, or Mango Habanero 🌶️.

Cajun seasoned won ton chips with marinated tuna, yellowtail, salmon, and albacore. Garnished with avocado, jalapeno, and micro greens. Sauced with spicy mayo and avocado cilantro sauce drizzled on top.

• Fresh Hamachi (yellowtail) – 6 delicate pieces topped with garlic ponzu, thinly sliced jalapeño for that perfect gentle heat and cilantro garnish. Especially refreshing in San Diego’s summer sunshine.

1 piece each of Miso Black Cod, Japanese Red Snapper, Ora King Salmon, King Crab leg, and Toro. Each with a distinct and unique flavor. Let us know which is your favorite!

King Crab leg nigiri. Drizzled miso-yaki, a dab of truffle oil and seared for the perfect match. Perfect for the Crab lover!

2 piece seared miso glazed black cod nigiri from Canada.

Fresh Japanese Sea Bream also known as the prized fish Madai in Japan. Known to have a firmer, meatier texture with a nice smoky flavor.

In: Shrimp tempura, lobster salad, and jalapeno Top: Tuna, yellowtail, mango salsa, and cilantro Sauce: Ponzu Centered: Stuffed Avocado with spicy tuna, jalapeno and masago

• In: Lobster Salad, Avocado and Shrimp Tempura • Top: Ora King Salmon, Black Cod, and Micro Greens • Sauce: Seared Miso-yaki, Garlic Crunch and Truffle Oil

• In: Spicy Snow Crab, Avocado, and Shrimp Tempura • Top: A5 Wagyu, Rosted Bell Pepper, and Jalapeno slice • Sauce: In-House Japanese BBQ sauce with Garlic Aioli

In: Spicy Snow Crab, Avocado, and Cajun Shrimp Top: Salmon, Albacore, Yellowtail, Shrimp, Jalapeno and Cilantro Sauce: Spicy Baja Sauce and Sriracha

In: Cajun Shrimp, Cucumber, Avo and Spicy Krab. Top: Yellowtail, Cilantro, Lime and Shichimi. 🌶️

Top: Krab, Avo and Shrimp Tempura. Top: Seared King Salmon, Garlic Crunch and Micro Greens. Garlic Ponzu Sauce.

In: Krab, Jalapeno, Cream Cheese, Avocado, and Deep Fried. Top: Baked Langostino, Masago, Mozzarella and Green Onion. Spicy Mayo and Eel Sauce.

In: Tempura Green Bean, Spicy Tuna and Radish Sprout. Top: Seared Tuna, Avocado, Lime and Tobiko. Soy Mustard Sauce.

In: Krab, Spicy Tuna and Avocado. Top: Baked Langostino, Krab, Spicy Scallop and Mozzarella. Spicy Mayo and Eel Sauce.

In: Spicy Yellowtail and Avocado. Top: Seared Scallop, Garlic Butter and Tobiko. Japanese Dressing.

• In: Lobster tempura, lobster salad, and avocado • Top: A5 wagyu, lobster tail meat, roasted red bell pepper, lemon slice and soy paper • Sauce: House pesto sauce

In: Snow Crab, Spicy Yellowtail, Cucumber, and Shrimp Tempura. Top: Seared A5 Wagyu, Tobiko, Garlic Butter. Sesame Dressing and Japanese Dressing.

In: Snow Crab, Avo, Radish Sprout, and Shrimp Tempura. Top: Tuna, and Masago. Avocado Cilantro Sauce.

In Snow Crab, Tempura Green Bean, Avo and Cucumber. Top: Seared Tuna, Masago and Micro Greens. Soy Mustard.

In: Snow Crab, Spicy Tuna, and Avo. Top: Tuna, King Salmon, Yellowtail, Lime and Tobiko. Avocado Cilantro Sauce.

In: Snow Crab, Avocado, and Shrimp Tempura. Top: King Salmon, Tuna, Tobiko, and Micro Green. Sesame Dressing.

In: Spicy Snow Crab, Tuna, King Salmon, Cucumber, and Shrimp Tempura. Top: Soy Paper, Avo, Ebi, Shichimi and Lemon. Pineapple Sauce.

In: Snow Crab, Spicy Tuna, Avo and Cucumber. Top: Toro and Tobiko. Soy Mustard.

In: Spicy Albacore, Green Bean and Avo. Top: King Salmon, Yellowtail, Lime and Cilantro. Gluten Free Eel Sauce.

In: Spicy Scallop, Cucumber and Gobo. Top: Salmon, Yellowtail, Tuna, Albacore and Micro Green. Avo Cilantro Sauce.

In: Spicy Salmon, Asparagus and Radish Sprout. Top: Yellowtail, Avo and Masago. Gluten Free Eel Sauce.

In: Spicy Albacore, Cajun Shrimp, Cucumber and Avocado. Top: Yellowtail, Ebi, Jalapeno, Cilantro and Micro Greens. Avo Cilantro Sauce. 🌶️

In: Krab and avocado. Top: Assorted fish.

In: Spicy Scallop, Cucumber, Avo and Cream Cheese. Top: Tuna, Yellowtail, Lime and Shichimi. 🌶️

In: Spicy Salmon, Cucumber and Radish Sprout. Top: King Salmon, Albacore and Tobiko. Gluten Free Eel Sauce.

In: Avocado with rice inside.

In: Asparagus, Gobo, Carrot, Radish Sprout and Pickled Daikon.

In: Cucumber with rice inside.

In: Tempura Green Bean, Asparagus, Avo and Gobo. Top: Crunchy and Micro Greens. Avo Cilantro Sauce.

In: Cucumber, Asparagus, Fried Tofu and Radish Sprout. Top: Avo and Micro Green. Spicy Mayo and Eel Sauce.

In: Cucumber, Avocado, Gobo, Carrot, Beet and Pickled Daikon..

In: Cucumber, Tempura Green Bean, Radish Sprout, Jalapeno and Pickled Daikon. Top: Friend Onions. Spicy Mayo and Eel Sauce. 🌶️

In: Shrimp tempura, spicy crawfish and cream cheese. Top: Spicy tuna, crunch and Green onion.

In: Krab and avocado. Top: Spicy crawfish and crunch. Baked

In: Krab and avocado. Top: Assorted fish and masago. Baked.

In: Shrimp tempura, krab and avocado. Top: Baked salmon. Baked.

In: Krab, eel and avocado. Top: Baked salmon. Baked.

In: Spicy tuna, avocado, jalapeno and gobo. Deep fried. 🌶️

In: Krab and avocado. Top: Albacore, salmon and bonito flakes. Baked.

In: Spicy tuna, krab, and cream cheese. Top: Wrapped in jalapeno. Deep fried. 🌶️

Krab, avocado, jalapeno, cream cheese and deep fried. 🌶️

In: Krab and avocado. Top: Salmon and masago.

In: Spicy tuna, shrimp tempura and avocado. Top: Salmon and fried onion.

In: Krab and eel. Top: Avocado.

In: Shrimp tempura, spicy tuna and avocado. Top: Baked krab, baked scallop and jalapeno. 🌶️

In: Krab and avocado. Top: Eel and Avocado.

In: Assorted fish and krab. Top: Masago, soy paper and wrapped in cucumber.

Krab, shrimp tempura and cream cheese. Top: Avocado.

Spicy tuna and crawfish tempura. Top: Seared tuna and jalapeno 🌶️

In: Spicy krab, scallop and avocado. Top: Albacore, seared tuna and lemon slices.

In: Krab and avocado. Top: Salmon, yellowtail and lemon slices.

In: Tempura Asparagus, Krab and Cucumber. Top: Albacore, Tuna, Jalapeno and Micro Greens. Kryptonite Sauce. 🌶️

In: Spicy tuna. Top: Salmon.

In: Spicy tuna. Top: Tempura crawfish.

In: Soft shell crab, krab, avocado and gobo. Top: Seared tuna and masago.

Shrimp tempura, krab, avocado and crunch.

In: Krab, avocado and shrimp tempura. Top: Salmon.

In: Spicy tuna, krab, avocado and gobo. Top: Soy paper, tuna, salmon, yellowtail, masago and green onion.

In: Shrimp tempura, spicy tuna and avocado. Top: Crunch.

In: Soft shell crab, krab, avocado and gobo.

In: Shrimp tempura, krab and avocado. Top: Eel, shrimp and avocado.

In: Spicy tuna. Top: Spicy albacore, jalapeno, green onion and red onion.

In: Shrimp tempura, krab and avocado. Top: Salmon, eel, seared tuna and shredded potato crunch.

In: Spicy yellowtail, avocado and gobo. Top: Yellowtail and green onion.

Albacore, avocado and green onion on top.

Krab and avocado.

Eel, avocado and krab.

Salmon, cream cheese and avocado.

Salmon with rice inside.

Salmon skin, gobo and bonito flake on top.

Albacore, red onion, jalapeno and green onion on top.

Spicy salmon.

Spicy scallop.

Spicy tuna.

Tuna with rice inside.

Yellowtail with rice inside.

Krab and avocado.

Krab, avocado and eel.

Salmon skin, gobo and bonito flakes on top.

Spicy salmon.

Spicy scallop.

Spicy tuna.

Spicy yellowtail.

Chopped toro with Japanese dressing topped with micro greens and red onions.

Choose up to two different types of fish.

Chef's choice.

Chef's choice.

Seared Japanese A5 Wagyu topped with smoked salt, a dab of fresh wasabi and edible 24k gold flakes.

Premium, buttery King Ora salmon from New Zealand, delicately sliced, served atop seasoned rice for a rich, melt-in-your-mouth experience with a dab if fresh wasabi on top.

Depending on the season we source our fresh Uni from our local waters of Baja, So Cal, or Pacific Northwest.

Bluefin tuna belly topped with a dab of fresh wasabi. This is a seasonal item.

High quality seared albacore, smooth texture and white tone. Served with garlic ponzu and green onion.

Amberjack topped with fresh ginger has notes of nutty sweetness yellowtail and halibut.

Unagi is freshwater eel which is popular for its savory flavor.

Tamago is an egg omlet with sugar and mirin added for a sweet almost dessert like flavor.

Escolar is a brilliant white flesh with a rich, succulent flavor. Served with dressing and a dab of sriracha.

We source fresh Mackerel and marinate ourselves. Mackerel has a unique flavor which is popular among experienced sushi connoisseurs.

Smelt roe used as a topping for many rolls but delicious as a nigiri as well.

Octopus also known as Tako has a light taste and can be more chewy then most fish.

We use TOP-tier-grade salmon known for its firm texture, lean flesh, and buttery sweet flavor.

Seared salmon top with garlic crunch to give it the extra KICK!

Smoked salmon has a salted flavor which gives a savory flavor profile.

Salmon belly is known for it's extreme umami flavor. IYKYK.

Salmon Roe that is marinated for hours to infuse with flavor. Add a quail egg for extra umami flavor.

Hand-picked fresh Hokkaido scallops from Japan with seasoned salt and tobiko.

Cajun covered seared blue fin tuna. Fan favorite.

Cooked shrimp also known as ebi in japanese.

Spicy scallop nigiri mixed with krab.

Ika is transparent white in color.

Bluefin tuna is known for its deep red color and high quality of flavor. Not only is bluefin tuna considered the highest quality tuna, we use the highest tier bluefin tuna as well.

NOT ALL HAMACHI ARE CREATED EQUAL. The only hamachi, you'll ever want to eat.

Melt in your mouth hamachi.

2 shrimp and 5 assorted vegetable tempura.

Enjoy New Zealand baked green mussels with dynamite aioli drizzled with eel sauce, tobiko and avocado.

6 pieces of Japanese-style fried chicken known for its crispy exterior and juicy interior. Made from marinated chicken thighs, served with yuzu aioli.

Steamed soy beans.

Steamed soy beans with garlic butter.

Spicy steamed soy beans with garlic butter

Deep fried calamari rings.

6 fried beef dumplings.

Slow oven cooked yellowtail collar, with bonito shavings with a side of ponzu. Please, allow us an extra 10 to 15 min to ensure this item is cooked properly. Thank you, for your understanding.

Krab, cream cheese, green onion, wrapped in wonton skin and deep fried.

Slow oven cooked salmon collar, with bonito shavings with a side of ponzu. Please, allow us an extra 10 to 15 min to ensure this item is cooked properly. Thank you, for your understanding.

4 pieces deep fried shrimp, cream cheese and krab.

4 shrimp tempura pieces.

2 pieces deep fried breaded soft shell crab.

Rectangle panko fried brown rice, topped with Seared Spicy Yellowtail, Jalapeño Slice, Garlic Aioli, Eel Sauce and Green Onion.

7 pieces assorted vegetable tempura.

House salad with ginger dressing.

Cucumber, krab and seaweed.

Seaweed and sesame seeds.

Choose from tuna, salmon albacore or mixed.

Chicken breast with mushroom in our teriyaki sauce.

Chicken breast tossed in japanese bread crumbs and deep fried.

Pork covered in japanese bread crumbs and deep fried.

Salmon grilled in our teriyaki sauce.

Sesame covered deep fried chicken with our teriyaki sauce.

Deep fried chicken tossed in special spicy sauce.

New York steak with scallions and mushrooms and teriyaki sauce.

Savor our classic hearty Japanese curry, served over fluffy steamed rice. Accompanied by a vibrant side of red pickled ginger for a tangy kick. Elevate your meal with crispy katsu or golden tempura for extra savoriness and crispiness.

Stir fry noodles with chicken, cabbage, bean sprouts, green onion and fried onions

Stir fry noodles with steak, cabbage, bean sprouts, green onion and fried onions

Fried rice with garlic butter, carrots, zucchini and chicken

(Chicken, pork, beef and shrimp)

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Regular, spicy and super spicy.

Chicken, pork and shrimp. Regular, spicy and super spicy.

Chicken breast with sautéed mushrooms in teriyaki sauce over rice.

Salmon with sautéed mushrooms in teriyaki sauce over rice.

Deep fried chicken tossed in our signature spicy sauce over rice.

Shrimp with sautéed mushrooms in teriyaki sauce over rice.

Deep fried chicken tossed in our signature spicy sauce over rice.

Beef strips with sautéed mushrooms and scallions in teriyaki sauce over rice.

Assorted sashimi over a bed of sushi rice, served with a side of miso soup.

Served with tofu, green onions and seaweed.

Bowl of steamed rice.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Chicken breast with mushrooms in our teriyaki sauce

New York steak with scallions and mushrooms tossed in teriyaki sauce.

Sesame covered deep fried chicken in our teriyaki sauce.

Deep fried chicken with scallions tossed in our home made spicy sauce.

Chicken breast tossed in japanese bread crumb and deep fried

Chicken breast, zucchini and carrots sautéed in our house garlic butter.

New York steak, zucchini and carrots sautéed in our house garlic butter.

Shrimp, zucchini and carrots sautéed in our house garlic butter.

Pork loin, zucchini and carrots sautéed in our house garlic butter.

Combo of chicken breast, New York steak, shrimp and pork with zucchini and carrots sautéed in our house garlic butter.

Stir fried wheat noodles with chicken breast, cabbage, bean sprouts and onions

Stir fried wheat noodles with New York steak, cabbage, bean sprouts and onions

Stir fried wheat noodles with shrimp, cabbage, bean sprouts and onions

California, Spicy Tuna, Shrimp Tempura Crunch, UFO, Rainbow, Tiger, Lemon, and Blossom.

20 Piece Nigiri (8 Salmon, 6 Tuna, 6 Yellowtail) California, Spicy Tuna, Shrimp Tempura Crunch, and Rainbow.

20 piece nigiri (8 salmon, 6 tuna, 6 yellowtail) California, Dragon, Poway, Spicy Crunch, and Shrimp Tempura Crunch.

2 Trays (1 large tray and 1 small tray) - 40 piece Nigiri (16 Salmon, 12 Tuna, 12 yellowtail) Lemon, UFO, Poway, Dragon, Rainbow

Steamed soybeans topped with salt.

Soybeans steamed and tossed in our garlic butter.

36 pieces of beef gyoza.

Sautéed onions, broccoli, zucchini, red and green bell pepper.