When you picture traditional sushi you probably picture a glistening piece of colorful, raw seafood. However, that glistening piece of seafood isn’t actually sushi at all, it’s sashimi.    Sashimi is a Japanese delicacy that has been used in Eastern cuisine for centuries. While the terms “sushi” and “sashimi” are often used interchangeably, the two…

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sushi and sashimi

Let’s be clear from the start: there is nothing wrong with being a sushi lover. Sushi looks gorgeous and tastes delicious. For many people, the colorful rolls are a great introduction to consuming fish, raw or lightly cooked. But if you’ve been eating at your favorite sushi restaurant often or order on a regular basis,…

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