Sashimi
The Art of Sashimi: A Cultural Exploration
When you picture traditional sushi you probably picture a glistening piece of colorful, raw seafood. However, that glistening piece of seafood isn’t actually sushi at all, it’s sashimi. Sashimi is a Japanese delicacy that has been used in Eastern cuisine for centuries. While the terms “sushi” and “sashimi” are often used interchangeably, the two…
Read MoreWhy You Should Graduate from Sushi to Sashimi
Let’s be clear from the start: there is nothing wrong with being a sushi lover. Sushi looks gorgeous and tastes delicious. For many people, the colorful rolls are a great introduction to consuming fish, raw or lightly cooked. But if you’ve been eating at your favorite sushi restaurant often or order on a regular basis,…
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