When you picture traditional sushi you probably picture a glistening piece of colorful, raw seafood. However, that glistening piece of seafood isn’t actually sushi at all, it’s sashimi.    Sashimi is a Japanese delicacy that has been used in Eastern cuisine for centuries. While the terms “sushi” and “sashimi” are often used interchangeably, the two…

Read More

Although sushi made its way to western shores in the 1960’s, many people are still perplexed by the Japanese cuisine. Sushi is as easy to come by as an order of greasy french fries, but even after 50 years, many people still hold some misconceptions about this dish, including whether to use sauces and pastes.…

Read More
sushi and sashimi

Let’s be clear from the start: there is nothing wrong with being a sushi lover. Sushi looks gorgeous and tastes delicious. For many people, the colorful rolls are a great introduction to consuming fish, raw or lightly cooked. But if you’ve been eating at your favorite sushi restaurant often or order on a regular basis,…

Read More